The Making of a Chef: Mastering Heat at the Culinary Institute

World Travel: An Irreverent Guide

Kitchen Confidential: Adventures in the Culinary Underbelly

32 Yolks: From My Mother's Table to Working the Line

Reflections: Life After the White House

Eat a Peach: A Memoir

Yes, Chef: A Memoir

Lab Girl: A Memoir

Bourdain: The Definitive Oral Biography

Sous Chef: 24 Hours on the Line

Paddle Your Own Canoe: One Man's Fundamentals for Delicious Living

My Life in France

Setting the Table

Humble Pie

Crying in H Mart: A Memoir

Dukes Prefer Blondes