Eating Animals

Sous Chef: 24 Hours on the Line

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Grinding It Out: The Making of McDonald's

The Omnivore's Dilemma: A Natural History of Four Meals

Pour Your Heart Into It

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Salt, Sugar, Fat: How the Food Giants Hooked Us

Citizen Coke: The Making of Coca-Cola Capitalism

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Case Against Sugar

How to Negotiate Anything: Discover 7 Ways to Become a Better Negotiator and Increase Your Negotiating Skills to the Next Level

Grocery: The Buying and Selling of Food in America

Carla Hall's Soul Food: Everyday and Celebration

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home