Ratio: The Simple Codes Behind the Craft of Everyday Cooking

KitchenWise: Essential Food Science for Home Cooks

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Kitchen Confidential: Adventures in the Culinary Underbelly

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Amish Cooking: The Amish Recipes for Traditional& Seasonal Dishes (Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads)

The Loveliest Chocolate Shop in Paris: From the bestselling author of feel-good romance

Wine for Dummies 4th Edition

Amish Cooking: How to Cook Amish Dishes for Family (Enjoy Easy and Homemade Amish Cooking With Delicious Amish Recipes)

The Omnivore's Dilemma: A Natural History of Four Meals

Meathead: The Science of Great Barbecue and Grilling

Amish Cooking: A Simple and Tasty Collection of Amish Recipes (How to Can Healthy and Delicious Recipes for Soups, Sauces, Pickles, Relish and Much More)

Amish Cooking: Get Your Taste of Amish Baking Today (A Step-by-step Guide With Delicious Water Bath & Pressure)

Taste: My Life Through Food

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography