Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

Paula Deen: It Ain't All About the Cookin'

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays

Notes from a Young Black Chef: A Memoir

Burn the Ice: The American Culinary Revolution and Its End

Chop Suey: A Cultural History of Chinese Food in the United States

Trap Kitchen

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Open Wide: A Cookbook for Friends

The Cooking Gene: A Journey Through African American Culinary History in the Old South

DASH Diet for Beginners: 28-Day Action Plan to Help Lower Blood Pressure and Reverse Diabetes with 50 Delicious Recipes