Meathead: The Science of Great Barbecue and Grilling

The Omnivore's Dilemma: A Natural History of Four Meals

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

The Little Book of Hygge: The Danish Way to Live Well

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Carla Hall's Soul Food: Everyday and Celebration

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Paula Deen: It Ain't All About the Cookin'

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Generation Chef: Risking It All for a New American Dream

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

Burn the Ice: The American Culinary Revolution and Its End

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

A Natural History of Wine

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England