The Wok: Recipes and Techniques

Meathead: The Science of Great Barbecue and Grilling

The Third Plate: Field Notes on the Future of Food

Cooked: A Natural History of Transformation

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Delicious: The Evolution of Flavor and How It Made Us Human

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Acid Reflux: Delicious Recipes to Prevent and Heal Acid Reflux Disease (Easy Healthy & Fast Recipes to Relief From Gerd Avoid Any Worsening of Acid Reflux)

Acid Reflux: The Complete Solution to Understand, Heal and Prevent Gerd (Quickly Cure Acid Reflux and Enjoy Permanent Freedom From Healing Heartburn Naturally)

Spanish recipes for everyday cooking: Simple recipes for a healthy mediterranean diet

Regenesis: Feeding the World without Devouring the Planet

Open Wide: A Cookbook for Friends

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

Numbers Don't Lie: 71 Things You Need to Know About the World

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet

Eating for England: The Delights and Eccentricities of the British at Table

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

Kitchen Confidential: Adventures in the Culinary Underbelly