Culinary Reactions: The Everyday Chemistry of Cooking

The Wok: Recipes and Techniques

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Meathead: The Science of Great Barbecue and Grilling

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Wild Diet: Get Back to Your Roots, Burn Fat, and Drop Up to 20 Pounds in 40 Days

Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free