Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Fifth Risk: Undoing Democracy

The New Breadline: Hunger and Hope in the Twenty-First Century

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Farm The City: A Toolkit for Setting Up a Successful Urban Farm

Water in Plain Sight: Hope for a Thirsty World

The Imperfect Vegan: Making a difference on a (mostly) plant-based diet

Bite Back: People Taking on Corporate Food and Winning

Harvest the Vote: How Democrats Can Win Again in Rural America

Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions

Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Meatsplaining: The Animal Agriculture Industry and the Rhetoric of Denial

Fixing Food: An FDA Insider Unravels the Myths and the Solutions

Unsavory Truth: How Food Companies Skew the Science of What We Eat

The Nutmeg's Curse: Parables for a Planet in Crisis

The New Age of Empire: How Racism and Colonialism Still Rule the World

Imperialism: The Highest Stage of Capitalism