Cows Save the Planet: And Other Improbable Ways of Restoring Soil to Heal the Earth

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Fifth Risk: Undoing Democracy

The New Breadline: Hunger and Hope in the Twenty-First Century

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Where the Water Goes: Life and Death Along the Colorado River

We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

Farm The City: A Toolkit for Setting Up a Successful Urban Farm

The Imperfect Vegan: Making a difference on a (mostly) plant-based diet

Harvest the Vote: How Democrats Can Win Again in Rural America

Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions

Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Fixing Food: An FDA Insider Unravels the Myths and the Solutions

Meatsplaining: The Animal Agriculture Industry and the Rhetoric of Denial

Unsavory Truth: How Food Companies Skew the Science of What We Eat

Blue Mind: How Water Makes You Happier, More Connected and Better at What You Do

Feeding Britain: Our Food Problems and How to Fix Them

Regenesis: Feeding the World without Devouring the Planet