The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Whiskey Distilled: A Populist Guide to the Water of Life

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Excel Italian Cooking

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories

Carla Hall's Soul Food: Everyday and Celebration

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

A Year at Hotel Gondola: The perfect heartwarming Italian romance you need to read this holiday season

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Generation Chef: Risking It All for a New American Dream

Ancient Brews: Rediscovered and Re-created

Dearie: The Remarkable Life of Julia Child

The Truth about Baked Beans: An Edible History of New England

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

My American Dream: A Life of Love, Family, and Food

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

A Natural History of Wine

The Big Oyster: History on the Half Shell