Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Crying in H Mart: A Memoir

It Was Me All Along: A Memoir

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

The Way of Chai: Recipes for a Meaningful Life

My Life in France

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Here Is Where: Discovering America's Great Forgotten History

The Little Book of Hygge: The Danish Way to Live Well

The Alice B. Toklas Cook Book

Sous Chef: 24 Hours on the Line

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

An Everlasting Meal: Cooking with Economy and Grace

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes