Meathead: The Science of Great Barbecue and Grilling

The Omnivore's Dilemma: A Natural History of Four Meals

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Carla Hall's Soul Food: Everyday and Celebration

Paula Deen: It Ain't All About the Cookin'

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Ancient Brews: Rediscovered and Re-created

Notes from a Young Black Chef: A Memoir

Dearie: The Remarkable Life of Julia Child

Burn the Ice: The American Culinary Revolution and Its End

Chop Suey: A Cultural History of Chinese Food in the United States

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

A Natural History of Wine

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England