The Omnivore's Dilemma: A Natural History of Four Meals

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Carla Hall's Soul Food: Everyday and Celebration

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Generation Chef: Risking It All for a New American Dream

Ancient Brews: Rediscovered and Re-created

Dearie: The Remarkable Life of Julia Child

The Big Oyster: History on the Half Shell

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

A Natural History of Wine

Raw Dog: The Naked Truth About Hot Dogs

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

On Spice: Advice, Wisdom, and History with a Grain of Saltiness

Lost Feast: Culinary Extinction and the Future of Food