The Soul of a Chef: The Journey toward Perfection

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

If You Can't Take the Heat

Grocery: The Buying and Selling of Food in America

The Making of a Chef: Mastering Heat at the Culinary Institute