Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Soul of a Chef: The Journey toward Perfection

Nourishing Broth: An Old-Fashioned Remedy for the Modern World

Healthy Eating: Powerful Eating Habits That Will Keep You Healthy & Change Your Life

A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award

Eating for England: The Delights and Eccentricities of the British at Table

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Marijuana Cookbook: A Complete Cannabis Cookbook To Prepare Irresistible Recipes That Will Get You High

Food for Free: 50th Anniversary Edition

Excel Italian Cooking

Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes

The Home Canning Guide for Everyone Who Eats

Excel Mexican Cooking

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Excel French Cooking

The Batch Lady: 10 Meals in 1 Hour