The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

How to make the best coffee at home: Sunday Times bestseller from world-class barista

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

The Soul of a Chef: The Journey toward Perfection

Taste: My Life Through Food

Whiskey Distilled: A Populist Guide to the Water of Life

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Canning & Preserving For Dummies: 3rd Edition

Flawless: Understanding Faults in Wine

Carla Hall's Soul Food: Everyday and Celebration

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Generation Chef: Risking It All for a New American Dream

The Juice: Vinous Veritas: Essays

Ancient Brews: Rediscovered and Re-created

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

Dearie: The Remarkable Life of Julia Child