Pilsner: How the Beer of Kings Changed the World

Meathead: The Science of Great Barbecue and Grilling

Audacity of Hops: The History of America's Craft Beer Revolution

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Wine for Dummies 4th Edition

The Soul of a Chef: The Journey toward Perfection

Pour Your Heart Into It

Taste: My Life Through Food

Whiskey Distilled: A Populist Guide to the Water of Life

The Little Book of Hygge: The Danish Way to Live Well

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Salt, Sugar, Fat: How the Food Giants Hooked Us

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks