Meathead: The Science of Great Barbecue and Grilling

Paula Deen: It Ain't All About the Cookin'

Notes from a Young Black Chef: A Memoir

Burn the Ice: The American Culinary Revolution and Its End

Chop Suey: A Cultural History of Chinese Food in the United States

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Open Wide: A Cookbook for Friends

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Animal Husbandry: Understanding Our Animal Friends Better (History of Indian Science and Technology Infinity Foundation Series)

Animal Husbandry: Showcasing the Skills of a Ranch wife (Perspective on Livestock Exploitation, Herd Management and Economic Strategies)

Animal Husbandry: A Homesteader's Guide to Keeping Guineas for Fun and Profit (Top Most Practical Laudable Techniques of Making Money Through Animal Science)

Eating Animals

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

The Omnivore's Dilemma: A Natural History of Four Meals

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Cooked: A Natural History of Transformation

The Diet Myth: The Real Science Behind What We Eat

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition