食得安心,醫學專家教您甚麼可以自在的吃: 華志文化061

· 華志文化 Book 61 · 華志文化事業有限公司
Ebook
256
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本書作者以其多年參與食品生產和研究工作的豐富經驗,從食品風險評估這一全新視角,審視當前大眾飲食中出現的一系列食品安全案例,詮釋了飲食危害的來源、表現、識別和防範,尤其是針對每種飲食提出了可操作性的應對措施,在每章後歸納出簡潔而實用的「防範攻略」,忠告人們什麼可以吃,怎麼吃,什麼不可以吃。在分析各種飲食風險的同時,更介紹了進行飲食風險評估的方法,讓讀者更好地瞭解目前面臨的食品安全問題,又幫助讀者結合自身情況,進行個性化的飲食風險評估,避免了不安全食品的危害。

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