100 Resep Pepes
Dapur Alma
Apr 2013 · Gramedia Pustaka Utama
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104
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"Pepes sajian sehat karena dimasak dengan cara kukus. Cita rasanya memikat karena dibuat dari bahan segar dan bumbu komplet. 100 resep pepes lezat, bergizi ada dalam buku ini. Anda bisa menjelajahi kelezatan pepes/palai dan kerabatnya yaitu botok, brengkes, gadon. Dibuat dari bahan utama hewani dan nabati meliputi ayam, daging, sumsum (sumsum sapi/sumsum kambing), telur ayam telur bebek asin, ikan asin, teri, tahu, tempe, oncom, kedelai, hingga jamur, daun ubi, nangka muda, dan jagung manis. Bumbunya bisa berupa bumbu iris, bumbu ulek, atau gabungan keduanya dengan aroma daun bumbu nan harum. Segera nikmati keragaman pepes khas Indonesia, diantaranya, Pepes Nasi Sumsum, Pepes Tahu Telur Asin, Pepes Gurame Gurih, Pepes Cumi Bumbu Rujak, Palai Udang Basah, Botok Ayam, Gadon Daging, Brengkes Pindang Tongkol Mangga Muda, dan Botok Ikan ala Thailand."
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