A Good Indian Girl: A Novel
Sep 2024 · Harlequin
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From the bestselling author of The Direction of the Wind and The Taste of Ginger comes an immersive, fun and heartfelt novel about a disgraced Indian American divorcée who spends a summer in Italy, reconnecting with her passion for cooking and reckoning with cultural expectations to make the choice of a lifetime.
Life's more fun when you ditch the recipe.
Jyoti is the “perfect” Indian American daughter: She stayed out of trouble, looked after her younger sisters, and married a man her parents approved of. So when her husband, Ashok, pushes her to quit her dream job as head chef to focus on conceiving, she obliges, knowing this will please her parents—only for Ashok to leave her when she cannot carry to term. Now unemployed, childless, and divorced, a disgrace to her Gujarati family, Jyoti books a ticket to Tuscany for the summer to visit her best friend (and fellow social outcast), Karishma.
Carbs, chianti, and la bella vita slowly restore Jyoti’s confidence, inspiring her to experiment with Indian-Italian fusion recipes. But when she unexpectedly goes viral for her impromptu cooking vlogs—and candid vent sessions—her gossiping aunties have a field day. And when a shocking reveal comes to light, Jyoti must choose between family acceptance, a fulfilling career, and even motherhood, all before the summer ends…
Life's more fun when you ditch the recipe.
Jyoti is the “perfect” Indian American daughter: She stayed out of trouble, looked after her younger sisters, and married a man her parents approved of. So when her husband, Ashok, pushes her to quit her dream job as head chef to focus on conceiving, she obliges, knowing this will please her parents—only for Ashok to leave her when she cannot carry to term. Now unemployed, childless, and divorced, a disgrace to her Gujarati family, Jyoti books a ticket to Tuscany for the summer to visit her best friend (and fellow social outcast), Karishma.
Carbs, chianti, and la bella vita slowly restore Jyoti’s confidence, inspiring her to experiment with Indian-Italian fusion recipes. But when she unexpectedly goes viral for her impromptu cooking vlogs—and candid vent sessions—her gossiping aunties have a field day. And when a shocking reveal comes to light, Jyoti must choose between family acceptance, a fulfilling career, and even motherhood, all before the summer ends…
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Mansi Shah writes novels centering Gujarati characters that speak to generational differences across the Indian diaspora, and she's the author of the acclaimed novels The Direction of the Wind and The Taste of Ginger. Shah was born in Toronto to Indian immigrants, raised in the midwestern United States, and is now based in Los Angeles, She left her long-time career as an entertainment attorney in Hollywood to travel the world and write full time. She loves to cook and is often experimenting on new culinary creations that blend Indian flavors with other cuisines.
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