A Meal in Winter
Nov 2013 · Portobello Books
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One morning, in the dead of winter, three German soldiers head out into the frozen Polish countryside. They have been charged by their commanders to track down and bring back for execution 'one of them' - a Jew. Having flushed out a young man hiding in the woods, they decide to rest in an abandoned house before continuing their journey back to the camp. As they prepare food, they are joined by a passing Pole whose virulent anti-Semitism adds tension to an already charged atmosphere. Before long, the group's sympathies begin to splinter as each man is forced to confront his own conscience as the moral implications of their murderous mission become clear.
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HUBERT MINGARELLI is the author of numerous novels, short story collections and fiction for young adults. His book Quatre soldats ([Four Soldiers], Le Seuil, 2003) won the Prix de Mdicis. He lives in Grenoble.
SAM TAYLOR is a translator, novelist and journalist. His translated works include Laurent Binet's award-winning novel HHhH. His own novels have been translated in 10 languages.
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