A Parfait Crime

· A Five-Ingredient Mystery Bog 9 · Kensington Books
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A granddaughter-grandfather sleuthing duo take on a perplexing new case in the latest culinary cozy mystery, sure to appeal to fans of Diane Mott, Joanne Fluke, and Katherine Hall Page.
 
At the site of a fatal blaze, Val’s boyfriend, a firefighter trainee, is shocked to learn the victim is known to him, a woman named Jane who belonged to the local Agatha Christie book club—and was rehearsing alongside Val’s grandfather for an upcoming Christie play being staged for charity. Just as shocking are the skeletal remains of a man found in the freezer. Who is he and who put him on ice?
 
After Val is chosen to replace Jane in the play, the cast gathers at their house to get to work—and enjoy Grandad’s five-ingredient parfaits—but all anyone can focus on is the bizarre real-life mystery. When it’s revealed that Jane’s death was due to something other than smoke inhalation, Val and Grandad try to retrace her final days. As they dig into her past life, their inquiry leads them to a fancy new spa in town—where they discover that Jane wasn’t the only one who had a skeleton in the cooler . . .
 
Includes delicious five-ingredient recipes!

PRAISE FOR CRYPT SUZETTE

“Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.”
—Kirkus Reviews

Om forfatteren

Maya Corrigan lives near Washington, D.C., within easy driving distance of Maryland's Eastern Shore, the setting for this series. She has taught courses in writing, detective fiction, and American literature at Georgetown University and NOVA community college. A winner of the Daphne du Maurier Award for Excellence in Mystery and Suspense, she has published essays on drama and short stories under her full name of Mary Ann Corrigan. Visit her at mayacorrigan.com.

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