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About this ebook
Buku ini membahas mengenai cara pemeliharaan sapi potong mulai dari pedet hingga dewasa. Selain itu, disajikan pula pembahasan mengenai bangsa-bangsa sapi potong, kriteria memilih bibit unggul, cara perbaikan produksi dan menilai mutu daging, serta usaha penggemukan sapi potong yang saat ini banyak dilakukan oleh para peternak di Indonesia.
Penebar Swadaya
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