A Taste for Crime
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When a scathing review by a prominent food critic threatens to ruin the career of local celebrity chef Anton Parsley, he turns to Cooper and her Bible study group for help. Cooper’s boyfriend was once mentored by the beloved chef, and Cooper will do anything she can to support his struggling restaurant. But before she can figure out how to restore the chef’s good reputation, the food critic is found murdered in his restaurant. Suddenly, Cooper and the gang must go from propping up the chef to tracking down a killer.
It’s well known that the food critic had built a lucrative career with her bombastic reviews, but as Cooper and her friends look into her background, they discover that she may not have been who she appeared to be. Suspecting that secrets from her past will lead them to whoever wanted her dead, the Bible study group cook up a scheme to trap the culprit. The risks are high and may just get them burned, but they’re dead-set on catching the killer before the chef’s career is toast . . .
Includes heavenly recipes from Magnolia Lee’s kitchen!
Autoren-Profil
USA Today and New York Times bestselling author Ellery Adams lives in Chapel Hill, North Carolina, with her husband, two children, and three cats. She’s written multiple series including the Supper Club Mysteries, the Book Retreat Mysteries, the Secret, Book, and Scone Society Mysteries, and more.
A freelance writer for over twenty years, Tina Radcliffe is an RWA Honor Roll member, a two-time RWA Golden Heart finalist, four-time ACFW Carol Award finalist, and a 2014 ACFW Carol Award winner. She currently resides in Arizona, where she writes fun, heartwarming romance.
