Accidentally on Purpose

ยท Hachette UK
เบ›เบถเป‰เบกเบญเบตเบšเบธเบ
352
เปœเป‰เบฒ
เบกเบตเบชเบดเบ”
เบ›เบถเป‰เบกเบ™เบตเป‰เบˆเบฐเบžเป‰เบญเบกเปƒเบซเป‰เบญเปˆเบฒเบ™เป„เบ”เป‰เปƒเบ™เบงเบฑเบ™เบ—เบต 22 เป€เบกเบชเบฒ 2025. เบ—เปˆเบฒเบ™เบˆเบฐเบšเปเปˆเบ–เบทเบเบฎเบฝเบเป€เบเบฑเบšเป€เบ‡เบดเบ™เบˆเบปเบ™เบเบงเปˆเบฒเบกเบฑเบ™เบˆเบฐเบžเป‰เบญเบก.

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Accidentally on Purpose dives into Kristen Kishโ€™s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner ofโ€”and now hostโ€”of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

Kristen Kish never set out to live a public lifeโ€”not when she was a carefree softball-tossing kid, not in high school working at a pretzel stand, not even, briefly, as a working model. And definitely not when she finally landed her true calling as a chef. But in those early days, becoming a chef meant tethering oneself to a restaurant, not a television set. But it happened naturally (or as naturally as possible, given all the technology and TV magic involved), even if it was totally unanticipated.
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Of course, like most things in life, the road to this full circle momentโ€”from Top Chef season 10 winner to now hostingโ€”was so much more winding and complicated than it may have appeared from the outside. From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, to coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life. In fact, accidents happen. That curveballs will come. And they will often be consequential to oneโ€™s path.
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In Accidentally on Purpose, what defines Kristenโ€™s story arenโ€™t the missteps or even the pleasant surprises that crop up. Itโ€™s how to respond when they do, and the decisions made at those intersections. Because while accidents may be unexpected, they donโ€™t have to be at odds with purpose. And as Kristen approaches lifeโ€™s milestones, big and small, with intentionโ€”the ones she expected, and those she didnโ€™tโ€”she realizes she can write her own definitions and chart her own course.

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Kristen Kish was born in South Korea and adopted into a family in Kentwood, MI. At a young age she showed an affinity for cooking and, prompted by her mother, attended Le Cordon Bleu in Chicago. After culinary school, Kristen spent the next ten years in Boston honing her skills in several high-profile restaurants, ultimately becoming the Chef de Cuisine at a Relais & Chateaux property. From 2012 โ€“ 2013, Kristen competed on Bravoโ€™s Top Chef season 10 where she ultimately won the coveted title. From there, she went on to co-host 36 Hours, a Travel Channel show that partnered with the New York Times to bring the hit newspaper column of the same name to television. In October 2017, Kristen released her first cookbook, Kristen Kish Cooking: Recipes and Techniques and in 2018 she partnered with LINE Hotels to launch her first restaurant, Arlo Grey in Austin, TX. The restaurant reflects Kristenโ€™s playful yet refined cuisine, pulling inspiration from her classical training as well as nostalgic dishes that highlights her upbringing and love of travel. In 2023, Kristen became the new host of Bravoโ€™s Top Chef for its 21st season. A true full circle moment, rejoining the Top Chef family on air a full 10 years later. Kristen is the co-star of Fast Foodies (truTV/Food Network), a co-host of Iron Chef: Quest for an Iron Legend (Netflix) and the host and producer of Restaurants at the End of the World (National Geographic/Disney+).

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