Advanced and Innovative Approaches of Environmental Biotechnology in Industrial Wastewater Treatment

· Springer Nature
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This book discusses new and innovative trends and techniques in the removal of toxic and refractory pollutants by means of various microbial biotechnology processes from wastewater, both on the laboratory and industrial scales. The book also highlights the main factors contributing to the removal of toxic pollutants as well as recycling, environmental impact, and wastewater policies after heavy metal removal. In addition, it assesses the potential application of several existing bioremediation techniques and introduces new cutting-edge emerging technologies. This book significantly contributes to the wastewater treatment plant industry so that the treatment systems can serve better and more resiliently for the purpose. This book is designed for engineers, scientists, and other professionals who are seeking introductory knowledge of the principles of environmental bioremediation technology and for students who are interested in the environmental microbiology and bioremediation fields.

O autorze

Dr. Maulin P. Shah is interested in genetic adaptation processes in bacteria. He has more than 350 research publications in highly reputable national and international journals. He directs the research program at Enviro Technology Ltd., Ankleshwar, India. He has guided more than 100 post-graduate students in various disciplines of life science. He is an active editorial board member in more than 150 renowned journals in the field of environmental and biological sciences. He was the founder and the editor-in-chief of the International Journal of Environmental Bioremediation and Biodegradation (2012–2014) and the Journal of Applied & Environmental Microbiology (2012–2014) [Science and Education publishing (SciEP), USA]. He is also serving as a reviewer for various journals of national and international repute. He has edited 225 books in the area of wastewater microbiology and industrial wastewater treatment .

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