My Kitchen Table: 100 Great Chicken Recipes
Jan 2012 · My Kitchen Book 6 · Random House
4.0star
4 reviewsreport
Ebook
208
Pages
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About this ebook
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.
From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?
This is a must-have cookbook for everybody who likes chicken.
From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?
This is a must-have cookbook for everybody who likes chicken.
Ratings and reviews
4.0
4 reviews
Yvette McPhee
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October 18, 2019
Awesome and lovely!
1 person found this review helpful
About the author
Ainsley Harriott is one of the nation's favourite television chefs and one of the most charismatic. He is the much-loved presenter of Ready Steady Cook, a programme that ran for 21 series all over the world. Loved for his infectious enthusiasm for quick, simple but inventive recipes, Ainsley's books include the best-selling Meals in Minutes, Just Five Ingredients, Low Fat Meals in Minutes, Ainsley's Barbecue Bible, Big Cook Out and the Friends and Family Cookbook. Ainsley has also created a hugely successful range of food products.
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