Biography of julia child
Alex Foster
Biographies of Famous Personalities Book 10 · LibriHouse
5.0star
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Ebook
146
Pages
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About this ebook
Julia Child, the American chef, author, and television personality, demystified French cuisine for home cooks and became a culinary icon. Born in 1912 in Pasadena, California, Child discovered her passion for cooking while living in France with her husband. This biography traces her journey from attending Le Cordon Bleu in Paris to co-authoring the groundbreaking cookbook Mastering the Art of French Cooking. Child's engaging personality and expertise led to her successful television show The French Chef, which brought sophisticated cooking into American households. She was a pioneer for women in the culinary arts and inspired generations to embrace cooking with joy and confidence. This book explores her personal life, her contributions to culinary education, and her lasting impact as a beloved figure who transformed America's relationship with food and cooking.
Ratings and reviews
5.0
1 review
Kuldeep Shubham
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December 25, 2024
An honest and heartfelt look at the subject's life and challenges
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