Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing
Alfredo Cassano · Enrico Drioli
Jul 2021 · Walter de Gruyter GmbH & Co KG
Ebook
262
Pages
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About this ebook
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
About the author
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
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