Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later
Aug 2021 · Simon and Schuster
4.5star
4 reviewsreport
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272
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About this ebook
Modern freezer meals to turn the notion of frozen food on its head.
Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact.
Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include:
Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact.
Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include:
- Everything biscuits
- Mashed potato bell peppers
- Cherry chocolate cookies
- Ricotta gnocchi
- And so much more!
Ratings and reviews
4.5
4 reviews
About the author
Ali Rosen is the James Beard, Emmy, and IACP Award-nominated host of Potluck with Ali. She has been featured on The Today Show, The Dr. Oz Show, and NPR's All Things Considered and has written for publications including The Washington Post, Bon Appétit, and New York magazine. She is originally from Charleston, South Carolina, and now lives in New York City with her husband and three kids. Ali can usually be found at the Union Square Greenmarket if she is not in her kitchen.
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