All for You
關於這本電子書
RT Magazine calls her works “silky and addictive”, nominating Florand for Best Book of the Year, Publishers Weekly says they’re “decadent”, and Library Journal says they’re as “sexy and flirtatious as… poignant and caring”. Now international bestselling author Laura Florand brings you her sexiest, sweetest romance to date: All for You.
Some crushes aren’t meant to be.
When her older brother’s best friend left to join the Foreign Legion, eighteen-year-old Célie moved on to make a life for herself as a Paris chocolatier. Now, five years later, the last thing she needs is another man to mess up her happiness.
Let alone the same man.
But five years in the Foreign Legion is a long time for a man to grow up, and a long time to be away from the woman he loves.
Especially when he did it all for her.
Half strangers, more than friends, and maybe, if Joss Castel has his way, a second chance…
Praise for Laura Florand and her novels
“Silky and addictive.” – RT Book Reviews Seal of Excellence
“Florand outdoes herself with this exquisite confection… painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” – Publishers Weekly Starred Review
“Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” – Library Journal Starred Review
“(Florand) captures the nature of love, its fierce, soul-warming necessity in a way that will make you as happy as the finest bonbon could.” – Eloisa James, NYT bestselling author
“A poignant, lovely, moving, authentic story.” – Virginia Kantra, NYT bestselling author
評分和評論
關於作者
Laura Florand is the international bestselling and award-winning author of the Amour et Chocolat series (The Chocolate Thief, The Chocolate Kiss...), where sexy Parisian chocolatiers woo the women they love with what they love best – romance you can taste. Her books have been translated into seven languages, nominated for RT Reviewers’ Choice Best Book of the Year, received the RT Seal of Excellence and starred reviews from Publishers Weekly and Library Journal, and been recommended by USA Today, NPR, and The Wall Street Journal.
She was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman, a story told in her first book Blame It on Paris. Now a lecturer at Duke University, she is very dedicated to her research into French chocolate. For a glimpse behind the scenes of some of that research as well as recommendations for US chocolate, make sure to check out her website: www.lauraflorand.com.
