Altbier: History, Brewing Techniques, Recipes
Jun 2017 · Brewers Publications
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Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!
Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
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Horst Dornbusch is a well-known brewer, consultant, author and speaker in the international brewing industry. He has contributed hundreds of articles in English and German to North American and European periodicals for brewing professionals and beer lovers alike. For Brewers Publications, he has written three books: Bavarian Helles (2000), Altbier (1999), and PROST! The Story of German Beer (1997). Dornbusch is also the author of The Ultimate Almanac of World Beer Recipes (2010), Die Biersorten der BRAUWELT® (2014), Beer Styles from around the World (2015), and Das Große BRAUWELT® Lexikon der Biersorten (forthcoming in 2017). In addition, he is the Associate Editor of The Oxford Companion to Beer (2011).
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