The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
Dec 2012 · Food52 Book 2 · Harper Collins
4.6star
8 reviewsreport
Ebook
304
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
A “wonderful” new collection of seasonal recipes from America’s best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review).
The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:
“Accessible and appealing. . . . beautifully photographed and organized by season.” —Publishers Weekly (starred review)
The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including:
- Late-Night Coffee-Brined Chicken
- Roasted Carrot Soup
- Herbed Beef Skewers with Horseradish Cream
- Kentucky Hot Toddy
- Burnt Caramel Pudding
- Crispy Salt-and-Pepper French Toast
- Korean Fried Chicken Wings, and many more
“Accessible and appealing. . . . beautifully photographed and organized by season.” —Publishers Weekly (starred review)
Ratings and reviews
4.6
8 reviews
قابوس المعظم
- Flag inappropriate
October 31, 2020
قابوس المعظم علان
About the author
Amanda Hesser has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award.
Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine.
Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
