Microbial Organic Acids Production: Utilizing Waste Feedstocks

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· Walter de Gruyter GmbH & Co KG
Ebook
215
Pages
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About this ebook

Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.

About the author

Amit Kumar, Sharda University, India; Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.

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