Consuming Interests: The Social Provision of Foods
Sep 2005 · Routledge
Ebook
240
Pages
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About this ebook
Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state
* what limits are there on state action
* what are the most appropriate balances
between public and private interests in the provision of 'quality' foods.
* what limits are there on state action
* what are the most appropriate balances
between public and private interests in the provision of 'quality' foods.
About the author
Flynn, Andrew; Harrison, Michelle; Marsden, Terry
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