Aquaculture: The Ecological Issues

John Davenport · Kenneth D. Black · Gavin Burnell · Tom Cross · Sarah Culloty · Suki Ekaratne · Bob Furness · Maire Mulcahy · Helmut Thetmeyer

Apr. 2009 · John Wiley & Sons

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Aquaculture: the ecological issues is written by an international team of researchers. Their aim has been to give an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world. It deals with the culture of carp and oysters, catfish and crayfish, salmon and tiger prawns.

Written by an international team of researchers.
Provides an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world
Controversial topics such as habitat loss, the introduction of alien species, genetic pollution by escapees from fish farms and spread of disease from farmed to world populations are covered
Focuses on how effects of these problems have been ameliorated and looks to a future where improved technology, better regulation and integrated resource management can combine to make the industry more sustainable

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John Davenport is the author of Aquaculture: The Ecological Issues, published by Wiley.

Kenneth D. Black is the author of Aquaculture: The Ecological Issues, published by Wiley.

Gavin Burnell is the author of Aquaculture: The Ecological Issues, published by Wiley.

Tom Cross is the author of Aquaculture: The Ecological Issues, published by Wiley.

Sarah Culloty is the author of Aquaculture: The Ecological Issues, published by Wiley.

Suki Ekaratne is the author of Aquaculture: The Ecological Issues, published by Wiley.

Bob Furness is the author of Aquaculture: The Ecological Issues, published by Wiley.

Maire Mulcahy is the author of Aquaculture: The Ecological Issues, published by Wiley.

Helmut Thetmeyer is the author of Aquaculture: The Ecological Issues, published by Wiley.

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