Aquaculture: The Ecological Issues
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- Written by an international team of researchers.
- Provides an accessible account of the scale and diversity of aquaculture and the impact that it has on habitats and ecosystems throughout the world
- Controversial topics such as habitat loss, the introduction of alien species, genetic pollution by escapees from fish farms and spread of disease from farmed to world populations are covered
- Focuses on how effects of these problems have been ameliorated and looks to a future where improved technology, better regulation and integrated resource management can combine to make the industry more sustainable
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John Davenport is the author of Aquaculture: The Ecological Issues, published by Wiley.
Kenneth D. Black is the author of Aquaculture: The Ecological Issues, published by Wiley.
Gavin Burnell is the author of Aquaculture: The Ecological Issues, published by Wiley.
Tom Cross is the author of Aquaculture: The Ecological Issues, published by Wiley.
Sarah Culloty is the author of Aquaculture: The Ecological Issues, published by Wiley.
Suki Ekaratne is the author of Aquaculture: The Ecological Issues, published by Wiley.
Bob Furness is the author of Aquaculture: The Ecological Issues, published by Wiley.
Maire Mulcahy is the author of Aquaculture: The Ecological Issues, published by Wiley.
Helmut Thetmeyer is the author of Aquaculture: The Ecological Issues, published by Wiley.
