The Slow Cooker Cookbook: Time-Saving Delicious Recipes for Busy Family Cooks
Audrey Deane
Jul 2013 · Hachette UK
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About this ebook
The bestselling slow cooker classic
This book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential.
If you've got a four-hour slot between picking up the kids, driving off to clubs and being back for tea-time, then 'The Afternoon Slot' recipes are for you. Have you only got ten minutes in the morning before you head off to work to prepare something? Turn to the 'Chop & Chuck in' chapter to find a recipe that will fit the bill. Do you often need a quick meal solution but you haven't been out shopping? 'The Store Cupboard' recipes are perfect for you.
No matter how busy you and your family are, there are bound to be delicious recipes suited to your lifestyle in this classic, bestselling cookbook.
This book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential.
If you've got a four-hour slot between picking up the kids, driving off to clubs and being back for tea-time, then 'The Afternoon Slot' recipes are for you. Have you only got ten minutes in the morning before you head off to work to prepare something? Turn to the 'Chop & Chuck in' chapter to find a recipe that will fit the bill. Do you often need a quick meal solution but you haven't been out shopping? 'The Store Cupboard' recipes are perfect for you.
No matter how busy you and your family are, there are bound to be delicious recipes suited to your lifestyle in this classic, bestselling cookbook.
Ratings and reviews
1.0
1 review
Michael O Connor
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August 6, 2018
Disappeared from Books and can't be accessed through the playstore - waste of money I'm afraid.
2 people found this review helpful
About the author
Audrey Deane has a BSc.(Hons) Degree in Food Science & Nutrition. Coupled with 12 years' experience in the food retail sector Audrey has acquired many skills ranging from food production and global ingredient procurement to recipe development, food writing and book editing. After maternity leave Audrey started her own freelance food consultancy FOODMATTERS (www.food-matters.co.uk)
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