B. Smith Cooks Southern-Style
Nov. 2009 · Simon and Schuster
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In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining.
Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
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B. Smith is a former fashion model turned restaurateur, television host, author, entrepreneur and entertainer extraordinaire renowned for her casual yet elegant approach to living. In 1999, she hosted B Smith with Style which aired nationwide and in 40 countries. A native of western Pennsylvania (where she was raised by a bunch of Southerners who went north), B started her career as a fashion model, gracing the covers of 15 magazines, before moving on to restaurants and televison.
She lives in New York City and Sag Harbor, New York with her husband and partner, Dan Gasby, and their daughter.
She lives in New York City and Sag Harbor, New York with her husband and partner, Dan Gasby, and their daughter.
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