Baking For Dummies: Edition 2
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Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes. Learn to make delicious and impressive cookies, cakes, breads, cupcakes, frostings, pies, muffins, cobblers, quiches, and beyond. Elevate your next get together by crafting a dessert charcuterie board or serving decadent individual quiches, savory scones, and homemade rolls—it’s a step up from store bought cookies and cakes, for sure. In this low-key Dummies guide, you’ll find lists of basic ingredients and essential equipment, plus explanations of baking techniques and definitions of baking terms and techniques you’ll need to know. This book also covers basic kitchen prep, time-saving tricks, kid-friendly baking recipes, allergy and dietary modifications—this book has it all.
- Learn to bake impressive desserts and wonderful breads, even if you’re a first timer
- Start at the beginning with clear explanations of how to master the basics
- Discover great ideas for special-occasion goodies and stylish presentations
- Bake gluten-free, egg-free, and dairy-free recipes—something for everyone
For anyone new to baking or ready to level up, Baking For Dummies is the go-to guide.
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Wendy Jo Peterson is a registered dietitian with more than 20 years’ professional experience. She is the co-author of Mediterranean Diet Cookbook For Dummies and the author of Meal Prep Cookbook For Dummies, Bread Making For Dummies, and Salad Recipes For Dummies. She also teaches cooking classes and presents on cooking, healthy eating, and nutrition.
