Be Your Own Burger King
À propos de cet e-book
What about succulent chicken breast with herbed mayonnaise with grilled red peppers on a sourdough roll?
What about a tasty lamb and rosemary patty with homemade tomato chutney and rocket?
Or a beef and onion patty with grilled eggplant, garlic aioli and Swiss cheese?
That sounds more exciting doesn’t it? Burgers can be as exciting and tasty as you want to make them. Whip up some herbed mayonnaise and garlic aioli; make a jar of spicy tomato chutney and you will have the best burger in town.
Here you will find recipes for beef, lamb, pork, chicken and fish burgers and some great choices for vegetarians to. Use your imagination and use fresh produce to make healthy and tasty burgers for the whole family.
With a great burger you can have it for a meal with some homemade chips or wedges. If the burger is tall and you want to serve it that way just put a wooden skewer through the middle or serve it with the lid to one side so it is a partially open burger.
You will also find recipes for sauces, mayonnaises and butters to add extra flavour to your burgers and don’t just use bread rolls but try focaccia, wholemeal and seeded rolls, sourdough buns and rolls. Use your favourite bread and toast it on one side and spread with herbed or chilli butter to add extra zing.
Make mini burgers for a party or for watching the football and baseball. Use leftover roast meat and gravy for a simple and tasty snack the kids will love.
The burger patty recipes are all suitable for freezing so make up a kilo of mince at a time and freeze them. If you don’t have a patty stacker just place on a flat baking tray until frown then put them in a plastic bag with baking paper in between them and take out as many you need.
Notes et avis
À propos de l'auteur
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
