Faktor Risiko dan Pencegahan Penyakit Tidak Menular di Indonesia

· · · ·
· Airlangga University Press
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168
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About this ebook

Hadirnya buku ini diharapkan dapat mengedukasi masyarakat dalam

upaya pencegahan dan pengendalian PTM. Buku ini berisikan informasi

seputar PTM seperti definisi, karakteristik, perilaku berisiko, makanan

dan minuman yang berisiko terjadinya PTM. Selain itu berisi informasi

tentang pencegahan PTM terutama perilaku hidup sehat, kemudian diet

makanan bagi penderita PTM dan beberapa makanan khas Indonesia yang

berpotensi mencegah PTM serta deteksi dini PTM.

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