Sunday Casseroles: Complete Comfort in One Dish
Aug 2014 · Chronicle Books
3.2star
5 reviewsreport
Ebook
178
Pages
family_home
Eligible
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About this ebook
“Richly illustrated and compellingly written . . . makes me want to head straight into the kitchen.” —Beatrice Ojakangas, author of The Best Casserole Cookbook Ever
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods—no processed ingredients—and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked “Risotto” with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
Try: Roasted Vegetable Flans with Fresh Tarragon * Croissant, Ham, and Mustard Gratin * Wild Mushroom Lasagna * Chicken Pot Pies with Fall Vegetables and Golden Cheddar Crusts * Aunt Janie’s Lemon-Parsley Oysters with Cracker Topping * Cassoulet Rapide * and more
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods—no processed ingredients—and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked “Risotto” with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
Try: Roasted Vegetable Flans with Fresh Tarragon * Croissant, Ham, and Mustard Gratin * Wild Mushroom Lasagna * Chicken Pot Pies with Fall Vegetables and Golden Cheddar Crusts * Aunt Janie’s Lemon-Parsley Oysters with Cracker Topping * Cassoulet Rapide * and more
Ratings and reviews
3.2
5 reviews
Cornett Tisdel
- Flag inappropriate
April 4, 2021
Found nothing interesting for Easter Dinner.
About the author
Betty Rosbottom is a cooking teacher, syndicated columnist, PBS host, and cookbook author. She lives in Amherst, Massachusetts.Susie Cushner is a photographer based in Brooklyn, New York.
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