关于此电子书
Julia Child, the American chef, author, and television personality, demystified French cuisine for home cooks and became a culinary icon. Born in 1912 in Pasadena, California, Child discovered her passion for cooking while living in France with her husband. This biography traces her journey from attending Le Cordon Bleu in Paris to co-authoring the groundbreaking cookbook Mastering the Art of French Cooking. Child's engaging personality and expertise led to her successful television show The French Chef, which brought sophisticated cooking into American households. She was a pioneer for women in the culinary arts and inspired generations to embrace cooking with joy and confidence. This book explores her personal life, her contributions to culinary education, and her lasting impact as a beloved figure who transformed America's relationship with food and cooking.
评分和评价
5.0
1 条评价
为此电子书评分
欢迎向我们提供反馈意见。
如何阅读
智能手机和平板电脑
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读，您需要下载一个文件，并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上，请按帮助中心内的详细说明操作。
