Biomolecular Films: Design, Function, and Applications

· Surfactant Science Kitabu cha 111 · CRC Press
Kitabu pepe
640
Kurasa
Kimetimiza masharti
Ukadiriaji na maoni hayajahakikishwa  Pata Maelezo Zaidi

Kuhusu kitabu pepe hiki

This text examines films of biomolecules that can provide solid surfaces for catalyzing enzyme reactions, serve in biosensors and as biorecognition elements, mediate nanoparticle formation, and provide a basis for fundamental studies and applications in biomedicine and biomedical devices.

Kuhusu mwandishi

James F. Rusling is Professor, Department of Chemistry; Professor, Department of Pharmacology; and Head, Divisions of Analytical Chemistry and Environmental Chemistry, the University of Connecticut, Storrs. He is Regional Editor of Electrochemistry Communications (North and South America), a member of the editorial board for the Encyclopedia of Surface and Colloid Science (Marcel Dekker, Inc.), and the author or coauthor of numerous professional publications. He is a member of the American Chemical Society, the Electrochemical Society, and the Society for Electroanalytical Chemistry, among other organizations. Dr. Rusling received the B.S. degree (1969) in chemistry from Drexel University, Philadelphia, Pennsylvania, and the Ph.D. degree (1979) in chemistry from Clarkson University, Potsdam , New York.

Kadiria kitabu pepe hiki

Tupe maoni yako.

Kusoma maelezo

Simu mahiri na kompyuta vibao
Sakinisha programu ya Vitabu vya Google Play kwa ajili ya Android na iPad au iPhone. Itasawazishwa kiotomatiki kwenye akaunti yako na kukuruhusu usome vitabu mtandaoni au nje ya mtandao popote ulipo.
Kompyuta za kupakata na kompyuta
Unaweza kusikiliza vitabu vilivyonunuliwa kwenye Google Play wakati unatumia kivinjari cha kompyuta yako.
Visomaji pepe na vifaa vingine
Ili usome kwenye vifaa vya wino pepe kama vile visomaji vya vitabu pepe vya Kobo, utahitaji kupakua faili kisha ulihamishie kwenye kifaa chako. Fuatilia maagizo ya kina ya Kituo cha Usaidizi ili uhamishe faili kwenye visomaji vya vitabu pepe vinavyotumika.