Biotechnology Fundamentals: Edition 2
Apie šią el. knygą
The book begins with a basic introduction of biotechnology, moves on to more complex topics, and provides relevant examples along the way. Each chapter begins with a brief summary, is illustrated by simple line diagrams, pictures, and tables, and ends with a question session, an assignment, and field trip information. The author also discusses the connection between plant breeding, cheese making, in vitro fertilization, alcohol fermentation, and biotechnology.
Comprised of 15 chapters, this seminal work offers in-depth coverage of topics that include:
- Genes and Genomics
- Proteins and Proteomics
- Recombinant DNA Technology
- Microbial Biotechnology
- Agricultural Biotechnology
- Animal Biotechnology
- Environmental Biotechnology
- Medical Biotechnology
- Nanobiotechnology
- Product Development in Biotechnology
- Industrial Biotechnology
- Ethics in Biotechnology
- Careers in Biotechnology
- Laboratory Tutorials
Biotechnology Fundamentals, Second Edition
provides a complete introduction of biotechnology to students taking biotechnology or life science courses and offers a detailed overview of the fundamentals to anyone in need of comprehensive information on the subject.Įvertinimai ir apžvalgos
Apie autorių
Firdos Alam Khan is a professor and chairperson of the School of Life Sciences, Manipal University, Dubai, United Arab Emirates (UAE). He earned his PhD from Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India, in 1997. He has more than 21 years of research and teaching experience in various domains of biotechnology. His area of expertise includes stem cell technology and neuroscience. He has written numerous articles in various national and international journals in the areas of neuroscience, neuropharmcology, and stem cell biology, and has been an editorial board member of the EC Microbiology and MOJ Immunology scientific journals.
