Chocolate Designs: Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads

· Brenda Van Niekerk
5.0
2 reviews
Ebook
16
Pages
Eligible
Ratings and reviews aren’t verified  Learn More

About this ebook

This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.

Some of the content within the book:

Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave, Chocolate Transfers, What Are Chocolate Transfers?, How Do Chocolate Transfers Work, How To Use Chocolate Transfers, How To Wrap A Cake With Chocolate Transfers, Where Would One Use Chocolate Transfers, Chocolate Stenciling, Commercially Available Stencils, How To Use Chocolate Stencils, Chocolate Runouts, A Quick And Simple Way To Melt And Pipe Chocolate and much, much more......

Ratings and reviews

5.0
2 reviews

About the author

 Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.