Brewing Made Easy
James Newton
Springwood emedia
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Brewing Made Easy is a guide to producing homemade Ales, Stouts, Bitters and Lager Beers to be enjoyed by the family. It explores the equipment and stages you will need to follow to produce excellent quality beers, using local produce at a fraction of the price of shops or the bar.
This guidebook looks at the most popular British, European and American varieties of Beer and how to produce them successfully.
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James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.
From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
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