The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Brooks Coulson Nguyen
Nov 2013 · Simon and Schuster
5.0star
1 reviewreport
Ebook
130
Pages
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About this ebook
The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.
Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it’s a holiday celebration or an intimate teatime with friends.
With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you everything you need to know to make these decorative French delights. Overflowing with inspiration, it features recipes for everything from birthdays and weddings to Valentine’s Day, Christmas, and New Year’s Eve.
The Petit Four Cookbook offers bold delicious flavors, including:
• Chocolate
• Vanilla
• Lemon
• Raspberry
• Gingerbread
• Pumpkin
• Orange
• Coconut
Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it’s a holiday celebration or an intimate teatime with friends.
With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you everything you need to know to make these decorative French delights. Overflowing with inspiration, it features recipes for everything from birthdays and weddings to Valentine’s Day, Christmas, and New Year’s Eve.
The Petit Four Cookbook offers bold delicious flavors, including:
• Chocolate
• Vanilla
• Lemon
• Raspberry
• Gingerbread
• Pumpkin
• Orange
• Coconut
Ratings and reviews
5.0
1 review
About the author
Brooks Coulson Nguyen is the owner of Dragonfly Cakes, the foremost petit four bakery in the country.
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